There is a pot of jam that has been in my fridge a very long time.  It’s delicious, Bonne Maman.  It’s full flavoured, blue black, firm and smooth.  Blackcurrant jelly.  So why haven't I eaten it? The problem is the label.  The label says it’s Gelée Framboises. There is no way this jam is made from raspberries.  I know I should be able to ignore the label and simply enjoy the taste but instead I find I’m suspicious. I’m not really sure I can trust it. I’ve noticed the same [...]